Korean Brown Rice & Brussels Sprouts

Korean Brown Rice & Brussels Sprouts

recipe by

340
calories
9
ingredients
4
servings
3.524

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Ingredients

2 tbsps vegetable oil
1 garlic cloves finely chopped
1 leeks medium, washed and
1/4 savoy cabbage finely chopped
125 grams kimchi Brussels Sprout, recipe here
250 grams brown basmati rice leftover cold cooked
2 spring onions finely chopped
1 tbsp oyster sauce

Nutrition Facts

340
calories
9
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10