170
calories
10
ingredients
4
servings
5
Click to save recipe for later!
Related categories: Main DishesAsianBoilingSauteeingDairy-freePeanut-free+ See all
Ingredients
1 cup rice soaked for at least an hour, then drained, I used jasmine but you could also use Calrose or a short grain rice
1 cup shrimp cleaned and chopped into small pieces
1/2 cup carrots diced
2 stalks green onions chopped
2 cloves garlic minced
2 tbsps sesame oil plus more for drizzling on top
1 sheet seaweed Korean roasted, crumbled
7 cups water
1 tbsp fish sauce
salt to taste
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Red GinghamNutrition Facts
170
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 75mg
25%
Sodium 580mg
24%
Potassium 200mg
6%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 1g
Protein 12g
24%
Vitamin A
45%
Vitamin C
8%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 4SmartPoints: 4
