Fried Rice Spring Rolls

Fried Rice Spring Rolls

recipe by

30
calories
15
ingredients
16
servings
3.63

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Ingredients

2 tbsps oil
1 clove garlic minced
2 cups cooked rice medium grain because it’s a little sticky and holds together in the roll
1 serrano peppers small, seeded and chopped
1 tbsp soy sauce
1 tbsp fish sauce found in the Asian food aisle
1/2 tsp sugar
1 stalk green onions
2 tbsps chives
3 pineapple rings chopped
salt to taste, if needed
8 spring roll skins 8½-inch size, found in the Asian food aisle

Nutrition Facts

30
calories
2
g fat
2
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 30
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 200mg
8%
Potassium 45mg
1%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 1g
2%
Vitamin A
2%
Vitamin C
15%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1