Korean Curry Rice

Korean Curry Rice

recipe by

190
calories
11
ingredients
5
servings
3.87

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Ingredients

2 tbsps sesame oil
1 lb boneless beef short ribs cut into 1-inch cubes
1 onion medium, diced
2 carrots medium, peeled and cubed
2 gold potatoes or small red, peeled and cubed
1/2 sweet potatoes large, peeled and cubed
3 cups water
100 grams curry powder Korean, See Recipe Note
chives Diced, to garnish
kimchi to serve

Nutrition Facts

190
calories
8
g fat
3
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 190
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 50mg
2%
Potassium 830mg
24%
Total Carbohydrates 29g
10%
Dietary Fiber 11g
44%
Sugars 3g
Protein 6g
12%
Vitamin A
130%
Vitamin C
30%
Calcium
15%
Iron
50%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6