Veal and Pork Meatballs with a Carrot Sauce

Veal and Pork Meatballs with a Carrot Sauce

recipe by

340
calories
13
ingredients
4
servings
3.87

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Ingredients

1 lb ground veal mix of, and pork, or just one
1 bunch parsley chopped
1 eggs
2 1/2 tbsps corn starch
1 purple onion small, chopped
salt and pepper
1 carrots grated peeled
2 tbsps pinenuts
2 cups vegetable broth homemade light
2 carrots fresh
lemon juice Squeeze of
3 roma tomatoes or 6 to 7 cherry tomatoes, seeded and diced
2 tbsps olive oil

Nutrition Facts

340
calories
19
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 145mg
48%
Sodium 820mg
34%
Potassium 790mg
23%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
12%
Sugars 7g
Protein 25g
50%
Vitamin A
190%
Vitamin C
60%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10