Pork with Vermouth Sauce & Celeriac and Cassava Mash

Pork with Vermouth Sauce & Celeriac and Cassava Mash

recipe by

340
calories
14
ingredients
6
servings
3.53

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Ingredients

3/4 lb cassava yuca, peeled and chopped
3/4 lb celery root peeled and chopped
1/2 tbsp table salt plus more for seasoning at the end
2 tbsps onion powder
1/4 cup chives chopped
12 scallopini very thin pork
1/2 tsp coarse sea salt plus more for seasoning at the end
1/2 tsp cracked black pepper freshly
1 tsp tarragon dry, minced
3 tbsps neutral oil canola, grapeseed, or peanut
1 tbsp sugar
2 cups vermouth Holland House Cooking

Nutrition Facts

340
calories
22
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13