Pork with Vermouth Sauce & Celeriac and Cassava Mash

Pork with Vermouth Sauce & Celeriac and Cassava Mash

recipe by

340
calories
14
ingredients
6
servings
3.63

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Ingredients

3/4 lb cassava yuca, peeled and chopped
3/4 lb celery root peeled and chopped
1/2 tbsp table salt plus more for seasoning at the end
2 tbsps onion powder
1/4 cup chives chopped
12 scallopini very thin pork
1/2 tsp coarse sea salt plus more for seasoning at the end
1/2 tsp cracked black pepper freshly
1 tsp tarragon dry, minced
3 tbsps neutral oil canola, grapeseed, or peanut
1 tbsp sugar
2 cups vermouth Holland House Cooking

Nutrition Facts

340
calories
22
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 340
Calories From Fat 190
% Daily Value*
Total Fat 22g
34%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 55mg
18%
Sodium 500mg
21%
Potassium 390mg
11%
Total Carbohydrates 34g
11%
Dietary Fiber 3g
12%
Sugars 5g
Protein 3g
6%
Vitamin A
15%
Vitamin C
30%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13