160
calories
9
ingredients
6
servings
290
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Related categories: SaladsAmericanMediterraneanDairy-freeSesame-freeSeafood-free+ See all
Ingredients
2 cups fennel bulb very thinly sliced
3 tbsps extra-virgin olive oil divided
1/4 tsp kosher salt coarse
6 cups arugula about 4 ounces
1 cup sliced green onions thinly
1/4 cup mint leaves thinly sliced
1 1/2 tbsps balsamic vinegar
6 ozs prosciutto thinly sliced, torn into strips
1/2 cup pomegranate seeds
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Recipe Instructions
Read the instructions at Smitten KitchenNutrition Facts
160
calories
33
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 160
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 15mg
5%
Sodium 75mg
3%
Potassium 320mg
9%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 3g
Protein 9g
18%
Vitamin A
10%
Vitamin C
15%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 10SmartPoints: 7
