Ingredients

1 bunch fresh asparagus thick stalks preferable, ends trimmed
1 tbsp olive oil
1 pinch kosher salt

Nutrition Facts

40
calories
35
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 40
Calories From Fat 35
% Daily Value*
Total Fat 35g
54%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 60mg
3%
Potassium 40mg
1%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 1g
2%
Vitamin A
0%
Vitamin C
35%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 2