Wild Mushroom and Challah Stuffing with Loads of Herbs

Wild Mushroom and Challah Stuffing with Loads of Herbs

recipe by

150
calories
8
ingredients
4
servings
3.76

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Ingredients

1 loaf challa day-old, diced into 1” cubes
1/2 yellow onion medium, diced
3 cups chicken stock sub veggie stock to make it vegetarian
8 ozs wild mushrooms assorted
1 tbsp fresh rosemary finely chopped
1 tsp fresh sage finely chopped
3 tbsps butter + more for buttering the dish

Nutrition Facts

150
calories
10
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 30mg
10%
Sodium 320mg
13%
Potassium 220mg
6%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 4g
Protein 6g
12%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6