Mushroom and Pecan Stuffing with Fresh Herbs

Mushroom and Pecan Stuffing with Fresh Herbs

recipe by

240
calories
16
ingredients
12
servings
3.98

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Ingredients

2 1/2 cups chopped celery including leaves
1 clove garlic finely chopped
1 1/2 tbsps chopped fresh sage or 1-1/2 tsp. dried
1 1/2 tbsps chopped fresh thyme or 1-1/2 tsp. dried
1/4 cup flat leaf parsley chopped, for topping
1 pinch grated nutmeg
1 pinch ground cloves
1 lb white bread loaf good-quality, cut into ½-inch cubes, 10 to 12 cups, stale or lightly toasted
1/2 tsp ground black pepper freshly
2/3 cup dry white wine or vermouth
turkey stock or chicken broth as needed

Nutrition Facts

240
calories
12
g fat
4
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 240
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 390mg
16%
Potassium 290mg
8%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
12%
Sugars 4g
Protein 5g
10%
Vitamin A
10%
Vitamin C
10%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9