250
calories
13
ingredients
4
servings
319
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Related categories: SaladsDryingDairy-freeSeafood-freeEgg-freeLacto-vegetarian+ See all
Ingredients
2 cups red cabbage thinly sliced and chopped
2 cups napa cabbage thinly sliced and chopped
1/4 cup sliced green onions thinly
1/2 cup chopped fresh mint roughly, cilantro, or basil leaves, or a combination of herbs, or use more herbs if you have a lot
1/4 cup peanuts chopped
2 tsps minced garlic
1 tsp Tabasco Pepper Sauce
3 tbsps rice vinegar not seasoned
2 tbsps soy sauce use 1 T, then see if you want more
2 tbsps tahini almond butter, or peanut butter, Original recipe used Tahini, but use whichever one you prefer or have on hand.
2 tbsps olive oil
2 tbsps toasted sesame oil
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
250
calories
22
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 550mg
23%
Potassium 360mg
10%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 4g
Protein 5g
10%
Vitamin A
15%
Vitamin C
60%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 7SmartPoints: 8
