390
calories
16
ingredients
4
servings
9
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Ingredients
1 cup polenta fine cornmeal, I love the Anson Mills variety!
3 1/2 cups water
1 tsp salt
2 tbsps butter
28 ozs tomatoes whole San Marzano
2 cups water
1/4 cup olive oil
8 garlic cloves peeled and chopped
1 tsp coarse salt
1/2 dried basil easpoon, or oregano
1/4 cup olive oil
5 cloves garlic peeled and smashed
16 large shrimp peeled and deveined
parmesan cheese Shaved, for garnish
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Recipe Instructions
Read the instructions at Framed CooksNutrition Facts
390
calories
34
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 310
% Daily Value*
Total Fat 34g
52%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 20mg
7%
Sodium 1070mg
45%
Potassium 550mg
16%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 7g
Protein 5g
10%
Vitamin A
40%
Vitamin C
50%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 11SmartPoints: 14
