How to Make Creamy Stovetop Polenta

How to Make Creamy Stovetop Polenta

recipe by

220
calories
4
ingredients
4
servings
3.65200

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Ingredients

1 tsp salt
1 cup polenta or yellow cornmeal
1 cup cheese
3 tbsps butter

Nutrition Facts

220
calories
18
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 55mg
18%
Sodium 950mg
40%
Potassium 30mg
1%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 1g
Protein 8g
16%
Vitamin A
15%
Vitamin C
6%
Calcium
20%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9