360
calories
13
ingredients
4
servings
8
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Related categories: Main DishesDairy-freeSesame-freePeanut-freeTree-nut-freeEgg-free+ See all
Ingredients
1 1/2 lbs flank steak cut on a diagonal, against the grain into ½†thick slices
2 bunches scallions white & green parts separated, cut into 2†pieces
4 cloves garlic minced
1 cup sweet mini bells thinly sliced, optional
vegetable oil for the pan
3/4 cup water
1/2 tsp kosher salt
2 tbsps oyster sauce
2 tbsps fresh lime juice
1 tbsp corn starch
1/2 tsp crushed red pepper flakes
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Recipe Instructions
Read the instructions at Chef Julie YOonNutrition Facts
360
calories
17
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 700mg
29%
Potassium 820mg
23%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 2g
Protein 38g
76%
Vitamin A
15%
Vitamin C
70%
Calcium
10%
Iron
25%
Weight Watchers Points
PointsPlus: 9SmartPoints: 9
