Vegetable and Edamame Pasta with Basil Cream Sauce

Vegetable and Edamame Pasta with Basil Cream Sauce

recipe by

420
calories
17
ingredients
5
servings
3.6122

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Ingredients

300 grams rotini about 5 cups uncooked, I used Kamut rotini
1 cup sweet onion chopped
1 zucchini small, chopped
2 tomatoes roughly chopped
1 cup edamame frozen, or bean of choice
2 tbsps water
2 tbsps olive oil

Nutrition Facts

420
calories
15
g fat
7
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 420
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 430mg
18%
Potassium 860mg
25%
Total Carbohydrates 61g
20%
Dietary Fiber 8g
32%
Sugars 7g
Protein 13g
26%
Vitamin A
35%
Vitamin C
170%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13