Pork Shoulder Braised in Milk

Pork Shoulder Braised in Milk

recipe by

240
calories
12
ingredients
8
servings
3.610

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Ingredients

1 boneless pork shoulder 3 1/2-4 lb., 1.75-2 kg., trimmed of excess fat
1 tbsp olive oil
25 sage leaves fresh, coarsely chopped
4 cups whole milk 32 fl. oz./1 l.
1 cup heavy cream 8 fl. oz./250 ml.
1 strip vegetables

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

240
calories
21
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 240
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 65mg
22%
Sodium 160mg
7%
Potassium 220mg
6%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 6g
Protein 5g
10%
Vitamin A
15%
Vitamin C
20%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11