Pork Chops Braised in Fresh Tomato Sauce for Julia Child's Birthday Month
420
calories
22
ingredients
6
servings
1
Click to save recipe for later!
Related categories: Main DishesSummerBrowningBoilingDryingSesame-free+ See all
Ingredients
1 tsp salt
1/8 tsp pepper
3 tbsps lemon juice
3 tbsps olive oil
1/4 tsp thyme or sage, I used thyme
1 bay leaf
1 clove garlic mashed
6 pork chops cut 1 inch thick
3 tbsps cooking oil
2 tbsps butter
1 cup yellow onion minced
1 tbsp flour
1 lb tomatoes ripe, peeled, seeded and chopped
1/2 tsp salt
1/8 tsp pepper
1/4 tsp dried sage or thyme
1 clove garlic mashed
1 cup dry white wine or 2/3 cup dry vermouth
1/2 cup beef stock
2 tbsps tomato paste
2 tbsps chopped parsley fresh
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Baking and Cooking, A Tale of Two LovesNutrition Facts
420
calories
24
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 420
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 85mg
28%
Sodium 790mg
33%
Potassium 1120mg
32%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 35g
70%
Vitamin A
20%
Vitamin C
30%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 10SmartPoints: 11
