Ingredients

6 lbs tomatoes ripe, ; peeled, seeded, chopped
1 1/2 cups onion chopped
2 tbsps olive oil
2 tsps sugar
1 1/2 tsps salt
2 tsps oregano dried crushed
1 1/2 tbsps fresh thyme snipped OR 1-2 teaspoons dried crushed thyme

Nutrition Facts

120
calories
45
g fat
12
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 120
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 460mg
19%
Potassium 910mg
26%
Total Carbohydrates 20g
7%
Dietary Fiber 5g
20%
Sugars 12g
Protein 4g
8%
Vitamin A
100%
Vitamin C
80%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 6