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Recipes With Parsley Sprigs

Artichokes with Garlic and Thyme

Artichokes with Garlic and Thyme
by Leite's Culinaria

200 calories

Mediterranean Kale, Cannellini and Farro Stew

Mediterranean Kale, Cannellini and Farro Stew
by Cooking Classy

460 calories

Freezer Tomato Sauce

Freezer Tomato Sauce
by Leite's Culinaria

120 calories

Lentil Salad with Balsamic Vinaigrette

Lentil Salad with Balsamic Vinaigrette
by Love and Olive Oil

440 calories

Chicken Soup with Matzo Balls

Chicken Soup with Matzo Balls
by Once Upon A Chef

170 calories

Braised Short Ribs

Braised Short Ribs
by Recipe Girl

140 calories

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls
by Russian Cuisine Recipes

480 calories

Cardoon Soup with Black Truffle Carpaccio

Cardoon Soup with Black Truffle Carpaccio
by Food & Style

230 calories

Split Pea Soup
by Whippin It Up 4 Foodies

450 calories

MOROCCAN RAW CARROT SALAD

MOROCCAN RAW CARROT SALAD
by Panning the Globe

110 calories

Tabbouleh With Edamame and Feta

Tabbouleh With Edamame and Feta
by The Dash Diet

260 calories

Summer Squash and Zucchini au “gratin”

Summer Squash and Zucchini au “gratin”
by Soul Beet

150 calories

Pork Chops Braised in Fresh Tomato Sauce for Julia Child's Birthday Month

Pork Chops Braised in Fresh Tomato Sauce for Julia Child's Birthday Month
by Baking and Cooking, A Tale of Two Loves

420 calories

PAPPARDELLE WITH TOMATO PESTO SAUCE

PAPPARDELLE WITH TOMATO PESTO SAUCE
by Delicious Recipes of Gogo

190 calories

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