Roast Rack Of Pork With Braised Cabbage

Roast Rack Of Pork With Braised Cabbage

recipe by

170
calories
10
ingredients
8
servings
3.62

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Ingredients

1 meat bones x 8-, french-trimmed, and skin scored into diamonds
1/2 lemon
thyme a small bunch
100 grams butter
3 clove crushed

Nutrition Facts

170
calories
13
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 170
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 190mg
8%
Potassium 380mg
11%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 2g
Protein 3g
6%
Vitamin A
10%
Vitamin C
110%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7