How To Cook a Pork Shoulder

How To Cook a Pork Shoulder

recipe by

15
calories
12
ingredients
20
servings
3.62

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Ingredients

6 lbs boneless pork shoulder or butt, or 5 to 7 pounds bone-in
1/2 tbsp salt
1/2 tbsp pepper
3 tbsps spices mixed, or dry herbs, see Recipe Notes
1 tbsp vegetables or olive oil oil
1 yellow onion sliced, optional
1 carrots roughly chopped, optional
3 stalks celery roughly chopped, optional
4 cloves garlic smashed, optional
1 1/2 cups liquid — chicken or vegetable broth, tomato juice, light or amber beer, white or red wine, orange juice, or a mix of several liquids
4 tbsps liquid smoke optional
1/2 cup barbecue sauce optional

Nutrition Facts

15
calories
0
g fat
2
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 15
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 250mg
10%
Potassium 55mg
2%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 0g
0%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 1