320
calories
8
ingredients
2
servings
18
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Ingredients
3/4 lb sea scallops wild-caught, about 6 scallops
1/4 tsp fine sea salt
1/4 tsp ground black pepper
1 tbsp extra-virgin olive oil
1 shallots chopped
2 tbsps rice vinegar
1/2 lb cherries about 2 cups, pitted and halved
1 tbsp tarragon chopped
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Recipe Instructions
Read the instructions at Vintage MixerNutrition Facts
320
calories
9
g fat
14
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 320
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 55mg
18%
Sodium 570mg
24%
Potassium 1000mg
29%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
8%
Sugars 14g
Protein 32g
64%
Vitamin A
15%
Vitamin C
30%
Calcium
10%
Iron
6%
Weight Watchers Points
PointsPlus: 8SmartPoints: 9
