Fresh Corn and Cherry Salad

Fresh Corn and Cherry Salad

recipe by

140
calories
10
ingredients
10
servings
3.613

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Ingredients

1 shallots finely chopped
1/3 cup extra-virgin olive oil good quality
1 1/2 tsps garlic finely minced
1/4 white pepper teapsoon
4 ears corn cooked and kernels cut off cob, cooled
1/2 cup purple onion finely diced
1 lb cherries pitted and sliced in half

Nutrition Facts

140
calories
10
g fat
8
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 140
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 135mg
6%
Potassium 220mg
6%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 8g
Protein 3g
6%
Vitamin A
10%
Vitamin C
10%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 12