Grilled Skirt Steak with Warm Corn and Cherry Tomato Salad

Grilled Skirt Steak with Warm Corn and Cherry Tomato Salad

recipe by

240
calories
11
ingredients
4
servings
3.613

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Ingredients

1/3 cup dry red wine cabernet is good
3/4 tsp salt divided
1/4 tsp black pepper divided
1 lb flank steak or skirt, trimmed, use a little more steak for more generous portions
1 corn-on-the-cob large ear, shucked
4 green onions white and green parts, chopped
2 cups cherry tomatoes halved
1 tsp fresh rosemary minced

Nutrition Facts

240
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 40mg
13%
Sodium 300mg
13%
Potassium 660mg
19%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 25g
50%
Vitamin A
20%
Vitamin C
25%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 15