Tacos with Sea Scallops and Jicama-Peanut Slaw

Tacos with Sea Scallops and Jicama-Peanut Slaw

recipe by

330
calories
15
ingredients
4
servings
3.584

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Ingredients

1 cup jicama diced, 1/4-inch pieces
2 clementines large, or 1 navel orange, peeled and diced, 1 cup
1 clementines large, or 1/2 navel orange
1 lime optional
1/2 cup purple onion chopped
1/4 cup chopped cilantro finely
1/4 tsp salt optional
1/2 cup chicharron chopped, fried pork rinds; optional
1/4 cup salted roast peanuts chopped
1 tsp salt
10 corn tortillas soft, warm
1 lime cut into wedges, optional

Nutrition Facts

330
calories
6
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9

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