Spicy Garlic Dip for Fresh Vegetables

Spicy Garlic Dip for Fresh Vegetables

recipe by

100
calories
6
ingredients
4
servings
3.665

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Ingredients

1 cup crème fraîche or sour cream
1 garlic cloves finely minced
3 tsps Tabasco Pepper Sauce Green Jalapeno
2 tbsps fresh herbs finely minced, such as chives, parsley, mint, tarragon and dill

Nutrition Facts

100
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 260mg
11%
Potassium 110mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 1g
2%
Vitamin A
8%
Vitamin C
4%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5