Pumpkin Dip for Gingersnaps

Pumpkin Dip for Gingersnaps

recipe by

50
calories
7
ingredients
22
servings
3.8127

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Ingredients

4 ozs cream cheese softened
3/4 cup pumpkin
2 tsps spices pumpkin pie, I eyeballed it with cinnamon, cloves, and allspice
1 tbsp maple syrup

Nutrition Facts

50
calories
25
g fat
6
g sugar
Amount Per Serving (recipe is 22 servings)
Calories 50
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 10mg
3%
Sodium 20mg
1%
Potassium 40mg
1%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 6g
Protein 0g
0%
Vitamin A
15%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 6