Roasted Cauliflower Satay with Spicy Peanut Dipping Sauce

Roasted Cauliflower Satay with Spicy Peanut Dipping Sauce

recipe by

150
calories
14
ingredients
4
servings
3.6154

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Ingredients

2 tsps coriander seeds toasted and ground
2 tsps cumin seed toasted and ground
1/4 tsp tumeric ground
2 stalks lemongrass peeled and chopped
1 shallots finely diced
1 tbsp garlic grated
1 tbsp galangal or ginger, grated
1 bird chile sliced
1 lime juice and zest
2 tbsps fish sauce or soy sauce for vegetarian
2 tbsps brown sugar
1 tbsp oil
1 head cauliflower cut into florets
1/4 cup peanut sauce

Nutrition Facts

150
calories
4
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 750mg
31%
Potassium 830mg
24%
Total Carbohydrates 27g
9%
Dietary Fiber 4g
16%
Sugars 8g
Protein 5g
10%
Vitamin A
8%
Vitamin C
130%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5