150
calories
7
ingredients
4
servings
41
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Ingredients
2 cups milk
3/4 tsp sea salt or to taste
1 cauliflower medium, 2 1/4 lbs, 1kg – florets torn in 2†pieces
1 bunch fresh thyme – tied in a bundle with kitchen string
ground white pepper freshly, to taste
1/4 cup parmesan cheese freshly grated Reggiano
1 tbsp crème fraîche
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Recipe Instructions
Read the instructions at Food & StyleNutrition Facts
150
calories
5
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 15mg
5%
Sodium 450mg
19%
Potassium 690mg
20%
Total Carbohydrates 16g
5%
Dietary Fiber 4g
16%
Sugars 9g
Protein 11g
22%
Vitamin A
4%
Vitamin C
130%
Calcium
30%
Iron
6%
Weight Watchers Points
PointsPlus: 4SmartPoints: 11
