Cranberry Brussels Sprout Stuffed Acorn Squash

Cranberry Brussels Sprout Stuffed Acorn Squash

recipe by

260
calories
9
ingredients
4
servings
3.63

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Ingredients

3 tbsps olive oil Enzo, divided
3 cups brussels sprouts quartered
3 cloves garlic minced
1/4 cup pancetta diced
1/2 tsp kosher salt
1/2 tsp black pepper

Nutrition Facts

260
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 260mg
11%
Potassium 1040mg
30%
Total Carbohydrates 31g
10%
Dietary Fiber 7g
28%
Sugars 3g
Protein 5g
10%
Vitamin A
25%
Vitamin C
140%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 15