480
calories
11
ingredients
4
servings
5
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Related categories: Side DishesSunday LunchBakingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1/4 cup olive oil good quality
1/4 cup balsamic vinegar good quality
1 shallots large, about 2 tablespoons, chopped
3 tbsps fresh thyme chopped
3 tbsps fresh rosemary chopped
5 red potato medium-sized, roughly chopped
5 yukon gold potatoes medium-sized, peeled and roughly chopped
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Recipe Instructions
Read the instructions at How To Fead A LoonNutrition Facts
480
calories
14
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 2300mg
66%
Total Carbohydrates 78g
26%
Dietary Fiber 15g
60%
Sugars 5g
Protein 14g
28%
Vitamin A
15%
Vitamin C
100%
Calcium
15%
Iron
70%
Weight Watchers Points
PointsPlus: 12SmartPoints: 14
