Ingredients

1/4 cup olive oil good quality
1/4 cup balsamic vinegar good quality
1 shallots large, about 2 tablespoons, chopped
3 tbsps fresh thyme chopped
3 tbsps fresh rosemary chopped
5 red potato medium-sized, roughly chopped
5 yukon gold potatoes medium-sized, peeled and roughly chopped

Nutrition Facts

480
calories
14
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 2300mg
66%
Total Carbohydrates 78g
26%
Dietary Fiber 15g
60%
Sugars 5g
Protein 14g
28%
Vitamin A
15%
Vitamin C
100%
Calcium
15%
Iron
70%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14