260
calories
12
ingredients
15
servings
91
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Related categories: Main DishesSunday LunchBrowningDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 tbsp canola oil
3 lbs chuck roast cut into 2 pieces
8 cloves garlic minced
1/4 cup fresh parsley chopped
2 tbsps chopped fresh chives
2 tbsps chopped fresh thyme
3/4 tsp pepper
1 tsp salt
1 cup beef broth low sodium preferred
3 cups potatoes cubed
1 cup sliced carrots
1 cup chopped celery
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Recipe Instructions
Read the instructions at Skinny MsNutrition Facts
260
calories
17
g fat
1
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 260
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 60mg
20%
Sodium 280mg
12%
Potassium 450mg
13%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 18g
36%
Vitamin A
30%
Vitamin C
15%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 8
