Gluten-Free Baked Oatmeal Casserole

Gluten-Free Baked Oatmeal Casserole

recipe by

380
calories
13
ingredients
4
servings
3.847

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Ingredients

2 cups gluten-free rolled oats I used Trader Joe’s, if you can’t find gluten-free, regular old-fashioned rolled oats are fine.
1/3 cup brown sugar + 1 tablespoon for top
1 tsp cinnamon
1/2 tsp salt
1 cup raspberries Any berries work.
1/3 cup blueberries
2 cups milk I used skim.
3 tbsps butter melted
1 bananas ripe, peeled, 1/2-inch slices

Nutrition Facts

380
calories
19
g fat
37
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 85mg
28%
Sodium 580mg
24%
Potassium 520mg
15%
Total Carbohydrates 46g
15%
Dietary Fiber 5g
20%
Sugars 37g
Protein 8g
16%
Vitamin A
8%
Vitamin C
25%
Calcium
30%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18