Pumpkin and Cheesy Baked Potato Casserole (vegan, gluten-free)

Pumpkin and Cheesy Baked Potato Casserole (vegan, gluten-free)

recipe by

15
calories
7
ingredients
96
servings
3.662

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Ingredients

20 ozs potatoes thinly sliced, sliced about 1/8-inch thick, divided, I used one bag of these Simply Potatoes Homestyle Slices or use about 1 1/4 pounds potatoes
4 tbsps olive oil divided
1 pinch salt to taste
1 pinch pepper to taste
1 cup pumpkin purée about half of one 15-ounce can
4 ozs cheese sliced or shredded, American, Havarti, Pepperjack, Monterrey Jack, or similar; use Daiya or similar to keep vegan
1 tsp all purpose seasoning blend, to taste, Mrs. Dash, Trader Joe's 21 Salute, or similar

Nutrition Facts

15
calories
1
g fat
0
g sugar
Amount Per Serving (recipe is 96 servings)
Calories 15
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 15mg
1%
Potassium 30mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
8%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 0