Spicy Baked Falafel with Tahini Aioli (Gluten-Free)

Spicy Baked Falafel with Tahini Aioli (Gluten-Free)

recipe by

130
calories
21
ingredients
20
servings
3.8448

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Ingredients

1 shallots large, roughly chopped
4 cloves garlic peeled
1 can garbanzo drained
1 tsp salt
2 tsps harissa
2 tbsps chickpea flour you can use regular flour in you’re not GF
1/4 cup tahini
1/4 cup mayonnaise
1 lemon juiced
1/4 tsp salt
1/4 cup water
2 tomatoes cored, seeded, and diced
2 tbsps flat leaf parsley chopped
2 tbsps lemon juice
2 tbsps olive oil
1/4 tsp salt

Nutrition Facts

130
calories
5
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4