Pepper Steak

Pepper Steak

recipe by

240
calories
10
ingredients
4
servings
3.62501

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Ingredients

1/8 in fat
4 tsps soy sauce
1 tbsp rice wine
3 tsps corn starch
1 onion large, sliced into thin strips
1 bell pepper sliced into thin strips
1/2 tsp black pepper

Nutrition Facts

240
calories
13
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 350mg
15%
Potassium 510mg
15%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
12%
Sugars 2g
Protein 20g
40%
Vitamin A
45%
Vitamin C
50%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6