Easy Pepper Steak

Easy Pepper Steak

recipe by

450
calories
11
ingredients
3
servings
3.746

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Ingredients

1/4 cup soy sauce
1/3 cup water
2 tbsps rice vinegar
1 tbsp corn starch
1/8 tsp cracked black pepper or more/less to taste
1 lb flank steak thinly sliced, or sirloin, cut diagonally across the grain into thin strips
2 tbsps olive oil
12 sweet mini bells thinly sliced, or 2 regular-sized bell peppers, thinly sliced
2 scallions sliced diagonally into 1 inch pieces, white and green pieces separated
2 tbsps fresh ginger minced
4 garlic cloves minced

Nutrition Facts

450
calories
20
g fat
10
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 450
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 55mg
18%
Sodium 1300mg
54%
Potassium 1440mg
41%
Total Carbohydrates 31g
10%
Dietary Fiber 10g
40%
Sugars 10g
Protein 38g
76%
Vitamin A
35%
Vitamin C
640%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13