Bite-sized Pepper Steaks

Bite-sized Pepper Steaks

recipe by

50
calories
8
ingredients
6
servings
3.610

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Ingredients

2 beef steak rib roast or rib eye roast, about 1 pound, 450g
1 tbsp olive oil
1 clove garlic minced
1 1/2 tbsps sugar
4 tbsps mirin 60 cc
2 2/3 tbsps soy sauce 40cc
3 buckwheat leaves, or cress leaves for garnish

Nutrition Facts

50
calories
25
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 50
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 400mg
17%
Potassium 15mg
0%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 3g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 2