Chicken Enchilada Stuffed Zucchini

Chicken Enchilada Stuffed Zucchini

recipe by

260
calories
11
ingredients
4
servings
3.766

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Ingredients

1 lb chicken breasts boneless skinless, cut in small pieces, or shredded cooked chicken
1 tbsp olive oil
2 zucchini large
1 cup mushrooms
1/2 cup enchilada sauce store bought
1/2 tsp cumin
1 tsp oregano
parsley or green onions for garnish

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

260
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 85mg
28%
Sodium 690mg
29%
Potassium 820mg
23%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 6g
Protein 30g
60%
Vitamin A
15%
Vitamin C
40%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 18