Slow Cooked Chicken Enchilada Chili Over Rice

Slow Cooked Chicken Enchilada Chili Over Rice

recipe by

150
calories
10
ingredients
8
servings
3.61302

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Ingredients

15 ozs corn drained
15 ozs black beans drained
10 ozs rotelle Mild diced tomatoes
1/2 tsp kosher salt
1/4 tsp ground black pepper freshly
1/4 tsp garlic salt
1 cup chicken broth optional
steamed rice Cooked

Nutrition Facts

150
calories
15
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 4