Chicken Enchilada Stuffed Zucchini Boats

Chicken Enchilada Stuffed Zucchini Boats

recipe by

450
calories
26
ingredients
4
servings
3.7797

Click to save recipe for later!

Ingredients

olive oil spray I used my Misto
2 garlic cloves minced
2 tbsps chipotle chile in adobo sauce, more if you like it spicy
1 1/2 cups tomato sauce
1/2 tsp chili powder chipotle
1/2 tsp ground cumin
128 ozs zucchini total medium
1 tsp oil
1/2 cup green onions chopped
3 cloves garlic crushed
1/2 cup green bell pepper diced
8 ozs chicken breasts cooked shredded
1 tsp cumin
1/2 tsp dried oregano
1/2 tsp chili powder chipotle
3 tbsps water or fat free chicken broth
1 tbsp tomato paste
3/4 cup shredded sharp cheddar cheese reduced fat

Nutrition Facts

450
calories
14
g fat
38
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17