Chicken Enchilada Stuffed Zucchini

Chicken Enchilada Stuffed Zucchini

recipe by

380
calories
22
ingredients
4
servings
3.8197

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Ingredients

4 zucchini medium, cut in half lengthwise
1 tbsp oil
1 onion small, diced
2 cloves garlic chopped
1 tsp cumin toasted and ground
1 tbsp chili powder chipotle, or to taste
1 cup chicken cooked and shredded
1/2 cup corn
1 tsp oregano
1 1/2 cups enchilada sauce see below
1 handful cilantro chopped
1/2 cup cheddar cheese shredded
1/2 cup mozzarella cheese shredded
1 tbsp oil
1 onion small, diced
1 clove garlic grated
1 tsp cumin toasted and ground
28 ozs tomatoes
1 tsp oregano

Nutrition Facts

380
calories
16
g fat
21
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 55mg
18%
Sodium 1390mg
58%
Potassium 1390mg
40%
Total Carbohydrates 38g
13%
Dietary Fiber 11g
44%
Sugars 21g
Protein 23g
46%
Vitamin A
70%
Vitamin C
120%
Calcium
25%
Iron
25%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 24