Simple Blood Orange and Kale Salad with a White Balsamic Vinaigrette

Simple Blood Orange and Kale Salad with a White Balsamic Vinaigrette

recipe by

350
calories
15
ingredients
4
servings
3.736

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Ingredients

vinaigrette white balsamic, :
1/2 shallots minced
1 garlic cloves minced
2 1/2 tsps honey
3 tbsps vinegar white balsamic
1/2 head kale stems removed and roughly chopped
3 blood orange cut into supremes
1/3 cup sliced almonds lightly toasted
1/3 cup goat cheese crumbled

Nutrition Facts

350
calories
26
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 20mg
7%
Sodium 460mg
19%
Potassium 340mg
10%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
16%
Sugars 13g
Protein 9g
18%
Vitamin A
15%
Vitamin C
80%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13