180
calories
12
ingredients
4
servings
5
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Related categories: SaladsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 tbsps kalamata finely chopped
1 tsp orange zest finely grated, use microplane grater
1/2 garlic cloves – skinned and crushed, use microplane grater
1 tbsp aged sherry vinegar preferably 50 years old
1 tbsp fresh orange juice
4 tbsps extra-virgin olive oil Spanish
1/8 tsp sea salt
ground black pepper freshly, to taste
1 orange Valencia, or navel orange
2 blood orange or tangerines
1 handful baby arugula or mâche
ground black pepper freshly, to taste
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Recipe Instructions
Read the instructions at Food & StyleNutrition Facts
180
calories
14
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 75mg
3%
Potassium 210mg
6%
Total Carbohydrates 15g
5%
Dietary Fiber 4g
16%
Sugars 5g
Protein 1g
2%
Vitamin A
6%
Vitamin C
110%
Calcium
6%
Iron
4%
Weight Watchers Points
PointsPlus: 5SmartPoints: 7
