210
calories
8
ingredients
4
servings
165
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Ingredients
3 tbsps dijon mustard divided
1/2 tsp kosher salt
1/2 tsp freshly ground pepper
1 lb pork tenderloin
2 tsps vegetable oil
1/4 cup apple cider vinegar
2 tbsps maple syrup
1 1/2 tsps chopped fresh thyme & rosemarry
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Recipe Instructions
Read the instructions at The Mountain KitchenNutrition Facts
210
calories
8
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 220mg
9%
Potassium 510mg
15%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 6g
Protein 25g
50%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 5SmartPoints: 9
