190
calories
7
ingredients
12
servings
787
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Related categories: Main DishesRoastingGlazingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
2 whole pork tenderloin
8 tbsps herbes de provence Or More If Needed
1 cup preserves fig, Peach, Plum
1 cup water
1 tbsp vinegar
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Recipe Instructions
Read the instructions at The Pioneer WomanNutrition Facts
190
calories
35
g fat
13
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 190
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 60mg
20%
Sodium 260mg
11%
Potassium 380mg
11%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 13g
Protein 19g
38%
Vitamin A
4%
Vitamin C
6%
Calcium
2%
Iron
8%
Weight Watchers Points
PointsPlus: 13SmartPoints: 6
