Mustard Crusted Pork Tenderloin

Mustard Crusted Pork Tenderloin

recipe by

420
calories
9
ingredients
4
servings
3.76

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Ingredients

1/2 cup olive oil
1/8 cup fresh rosemary chopped
1/8 cup fresh thyme
1 pork tenderloin cleaned of excess fat
salt to taste
ground black pepper Fresh, to taste

Nutrition Facts

420
calories
33
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 85mg
28%
Sodium 440mg
18%
Potassium 560mg
16%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 28g
56%
Vitamin A
2%
Vitamin C
6%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 12