70
calories
8
ingredients
4
servings
38
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Ingredients
3 tbsps dijon mustard divided
1/2 tsp freshly ground pepper
1 lb rib-eye roast pork
2 tsps vegetable oil
1/4 cup apple cider vinegar
2 tbsps maple syrup
1 1/2 tsps chopped fresh thyme & rosemary
salt to taste
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Recipe Instructions
Read the instructions at The Mountain KitchenNutrition Facts
70
calories
4
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 70
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 70mg
2%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 6g
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 2SmartPoints: 3
