Crock Pot Pumpkin & Maple Pork Tenderloin

Crock Pot Pumpkin & Maple Pork Tenderloin

recipe by

500
calories
11
ingredients
4
servings
3.632

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Ingredients

3/4 cup pumpkin purée Not pie filling!
3 tbsps brown sugar
2 tbsps sweetener I used Stevia in the Raw.
1 tbsp spicy brown mustard You could also use Dijon.
2 garlic cloves Minced

Nutrition Facts

500
calories
14
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 220mg
73%
Sodium 530mg
22%
Potassium 1490mg
43%
Total Carbohydrates 22g
7%
Dietary Fiber 2g
8%
Sugars 17g
Protein 72g
144%
Vitamin A
140%
Vitamin C
6%
Calcium
6%
Iron
25%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20