Ricotta Cake with Fresh Berries

Ricotta Cake with Fresh Berries

recipe by

370
calories
13
ingredients
7
servings
3.614

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Ingredients

3 cups strawberries hulled and quartered
2 cups raspberries
5 eggs separated
1/4 cup mascarpone
1/2 tsp baking powder
1 tbsp orange zest

Nutrition Facts

370
calories
15
g fat
35
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 370
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 195mg
65%
Sodium 220mg
9%
Potassium 310mg
9%
Total Carbohydrates 45g
15%
Dietary Fiber 5g
20%
Sugars 35g
Protein 14g
28%
Vitamin A
15%
Vitamin C
80%
Calcium
20%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16